Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression | Scientific Reports
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
PDF) Browning Index of New Apple Genotypes Developed for Fresh-cut and Processing | Shahrokh Khanizadeh - Academia.edu
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
Total color difference and browning index values during ohmic and... | Download Table
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
Quality Parameters and Quality Control Methodologies | Coconut Handbook
![PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/529cf2429bfb9d07a56a4161eb7a3192608940bd/5-Table1-1.png "PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar")
PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar
The specifi c volume (ν), moisture content, and browning index of wheat... | Download Table
Surface colour evolution: (a) browning index along baking, experimental... | Download Scientific Diagram
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant Diana P. USCANGA-SOSA1, María B. PÉREZ
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes - ScienceDirect
Browning index and total color difference (ΔE) values of fresh-cut... | Download Scientific Diagram
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. — Bean To Bar World
Horticulturae | Free Full-Text | Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole
Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (<em>Theobroma Cacao</em>) Beans
Drying time (DT), Browning index (BI), and Absorbic acid content (AA)... | Download Table
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slice
