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Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression | Scientific Reports
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A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
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Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage | Journal of Agricultural and Food Chemistry
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Surface colour evolution: (a) browning index along baking, experimental... | Download Scientific Diagram
![A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021) A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)](https://journals.ashs.org/jashs/view/journals/jashs/146/4/full-241tbl3.jpg)
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant Diana P. USCANGA-SOSA1, María B. PÉREZ
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Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes - ScienceDirect
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A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
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Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. — Bean To Bar World
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Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
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Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
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Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (<em>Theobroma Cacao</em>) Beans
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slice
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